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It took master woodworker Ryan Silverman of Gardena’s The Wooden Palate an entire day to extract the giant, dying walnut tree from the Torrance site where it had lived for 250 years.
It was only a matter of time before chef Max Mackinnon ditched the East Coast to return to his California roots.
Kim Alter has worked at some of the Bay Area’s most noteworthy restaurants (Gary Danko, Manresa) and under the tutelage of high-end dining kingpin Daniel Patterson for years, garnering numerous awards.
For Angelo Garro, a passionate San Francisco-based epicurean, winemaker, entrepreneur and metalsmith, life is best celebrated at the dinner table with friends—and more often than not, a roast pig.
Santa Monica-based Tastemade is redefining food programming for the digital age.
Have your wine, drink it and do so much more, too.